Champalou Vouvray La Cuvee des Fondraux 2019

Les Fondraux is elegant and forthcoming, just like the Champalou family, who put all their craftsmanship into making it. Slightly off-dry and very aromatic, it will partner up nicely with spicy Thai food.

If you want to stay more traditional, try it with dry goat cheese, or even some bleu, as the wine will balance with the saltiness of the cheese.