Campogiovanni Rosso di Montalcino 2016

Woodland-berry, fragrant blue-flower, wild-herb and new leather aromas lead the nose. Fresh and savory, the smooth accessible palate doles out raspberry compote, juicy Marasca cherry and licorice framed in polished tannins. Drink through 2021.

This wine amply exhibits the great versatility of Sangiovese which can produce high-quality results even in a wine less structured and complex than Brunello. This beautifully balanced Rosso di Montalcino , matured 12 months in Slavonian oak casks, exhibits elegant aromas and lively appealing flavour on the palate.