
IT'S ALL IN THE DETAILS
The 2018 Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity.
A Yolo County Chardonnay full of delicious fruit and little buttery creaminess.
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