Barton & Guestier Cotes du Provence Rose 2016
 
Item #:
2152385-1

Barton & Guestier Cotes du Provence Rose 2016
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$14.97
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$12.97
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A nice classic Provence Rose, with a light pink color; The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish.

Blend: 50% Grenache, 30% Cinsault, 20% Syrah

This wine is from France, Provence region, Cotes De Provence sub-region. RED RHONE BLEND Wine FRENCH STILL WINE. Light pink color. The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish. Ideal as an aperitif. Excellent with Mediterranean cuisine and exotic dishes.

The Côtes de Provence Rose made by Barton & Guestier is a well-balanced wine - fresh and lively. The colour is pale pink, with a touch of rose blossom. Well-rounded with a slightly acidic touch. A well made wine, tasty and fruity. This wine is ideal with starters, with cheese after dinner, as an aperitif and with grilled fish.

 

A nice classic Provence Rose, with a light pink color; The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish.

Blend: 50% Grenache, 30% Cinsault, 20% Syrah

This wine is from France, Provence region, Cotes De Provence sub-region. RED RHONE BLEND Wine FRENCH STILL WINE. Light pink color. The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish. Ideal as an aperitif. Excellent with Mediterranean cuisine and exotic dishes.

The Côtes de Provence Rose made by Barton & Guestier is a well-balanced wine - fresh and lively. The colour is pale pink, with a touch of rose blossom. Well-rounded with a slightly acidic touch. A well made wine, tasty and fruity. This wine is ideal with starters, with cheese after dinner, as an aperitif and with grilled fish.

 

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