The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh, peachy perfumes and light, grapey fruit. Ideal on its own, as an aperitif, or with fruit or light deserts. Serve chilled and drink young.
The fruit was hand harvested from 8th to 20th September. Fermented in a pressure tank under temperature control using R2 yeast. The fermentation was stopped by chilling and filtration to retain the luscious natural sweetness.