IT'S ALL IN THE DETAILS

GRAPE VARIETY
100% Sangiovese

FERMENTATION TEMPERATURE
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14‐16 days of skin contact.

AGEING
18 months in tonneaux 30% new

Colledilà is the grand Chianti Classico cru with a complex structure and outstanding modern elegance. Pure Sangiovese, it exalts all the magnificent gifts of this varietal, and the limited volumes of the Colledilà vineyard render it all the more exclusive.

Ruby red color. Complex and intense bouquet of ripe red fruit, plums and flower scents. The entry is velvety and generous with delicate tannins. The fine texture and well-balanced acidity give the wine a long persistence on the nose and palate. Colledilà is one of the most representative wines of the terroir of Brolio.