Argiolas Monica di Sardegna Perdera 2017

Soft straw yellow with green tinges. Intense primary aroma, delicate, lingering, excellent secondary aroma, great bouquet. The palate is lively, fresh, rich, balanced, delicate, and fine.

Pair with fish starters, culurgiones (ravioli) with potato and mint filling, seafood risotto, artichoke risotto, linguine (flat spaghetti) with seafood dressing, stewed and grilled fish, white meats, medium mature cheeses.