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Opaque ruby-red in color, this is a sophisticated wine with layered aromas of blackberry, wild berries, smoky minerality, leather, chocolate and a touch of savory spice. On the palate, the wine offers the same rich breadth of flavors, with incredible balance and velvety, fine-grained tannins. Serve with roasted baby pork, braised ribs or lamb.

Korem is a wine for refined cookery and unique occasions. In Sardinia, celebrations are often accompanied by spit-roasted meats such as suckling pig, lamb, or kid. Korem is perfect for such occasions which might include antipasti and pastas like semolina gnocchi topped with basil and pecorino, or ravioli stuffed with chard and ricotta.