Acacia Pinot Noir Carneros 2018

The nose is deep and brooding, with black cherry, dark cedar, and tobacco. Woodsy tones on the palate mesh with ripe raspberry, brush, and black-tea tannins as bright acidity peeks through the dark, savory shadows of this beautiful red.

Meticulously farmed, the low-yielding estate fruit is classically vinified and boasts luscious aromas of cassis, blackberry, vanilla bean and spice.