Sumoll/Garnatxa, Can Sumoi 2019

Dry and cool winter. Good spring rains and thanks to the exposure of the farm to the wind helped us to prevent mildew. The summer was warm with occasional rains that helped the grapes to ripen well. They had a healthy harvest with a complete maturation of flavors and balance. 

They continued with the Macabeo and between the first and second week of September we harvested the grapes for the blending of La Rosa 2019. The Sumoll had high acidity and very good balances; the Xarel-los were very ripe and had very good structure and a very good sanitary condition. We finished with the Malvasia harvest that has given us the aromatic and terpene profile of the new Perfume 2019. They are recovering the Parellada from the Can Sumoi estate, the good work and work in the vineyard make the Can Sumoi plots produce more and more.