San Felice Perolla Rosso 2013

This red wine is made largely from Merlot, Ciliegiolo, Cabernet Sauvignon with small amount of Sangiovese. It is fermented in stainless steel, undergoing a brief maceration before being bottled in the spring following harvest . A Youthful wine, it displays crisp, full aromas and delicious flavours.

A wonder table red from a winery that seems to improve with each vintage always trying to achieve higher quality without rasing prices. Blackberries cherries sage coffee and the classic savory tuscan earth. 50% merlot 20% cabernet 20% cilegiolo and a splash of 10% sangiovese. Very smooth and versatile.