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Bright and vibrant in the glass, our Sauvignon Blanc offers fragrant white blossoms on the nose, framed by a refreshing palate of melon, white peach, lemon curd and ripe citrus.

Try it with briny oysters or a summer salad topped with tangy goat cheese.

The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.