Bodegas Martúe Pago Campo de la Guardia 2018

Martúe is a blend of estate-grown grapes, including syrah, cabernet sauvignon, petit verdot, malbec, and merlot. Farming is sustainable, and the wines are made without any additions. Alcoholic fermentations are spontaneous with indigenous yeasts. The goal is to make wines with maximum character. All of the different grape varieties are handled separately, and great care is taken at harvest to pick each grape variety within its optimal maturation window with balance in mind. When the time is right for each variety, they are harvested at night as quickly as possible.

As all of the vineyards closely surround the winery, the grapes are crushed and begin fermentation immediately. This process is a testament to the great care taken by the team and the results are felt in the quality of the finished wines, which are fresh, balanced, and delicious.