Olivier Leflaive Meursault Poruzots 2016

Flavors of toasted spices, nut oil and ripe peach are underscored by lemon notes and a bright structure. Balanced and fluid, with a long, mouthwatering aftertaste that reveals a mineral element. Drink now through 2024

The parcels are hand harvested and undergo alcoholic and malolactic fermentation in barrel. The Maison restricts the use of new oak to just 20% to retain vineyard character. The wines see on average 12-15 months in barrel before a gentle fining, blending and finally bottling. The wine will rest in bottle for 15-18 months prior to release.