Monchiero Carbone Barbera d'Alba Pelisa 2015

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2219892-1
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IT'S ALL IN THE DETAILS

Monchiero Carbone Pelisa is a characteristic Barbera with great drinkability and freshness. It has an intense ruby ​​red color with warm reflections. The nose expresses a vivid fruity matrix, which sees in the foreground hints of black cherry and cherry, pursued later by pleasantly free-range notes of wet earth. On the palate it shines for its qualities of fruity freshness, which are at the base of its ease of drinking, its maximum strength. 

Deep ruby red with bright highlights…forthrightly and fruitily intense, initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil…its characteristic fruity freshness makes Pelisa eminently quaffable…its fresh, fruity vein makes this wine an ideal accompaniment to grilled meats, especially pork chops and sausage. 

Color: deep ruby ​​with vivid reflections. 
Smell: the nose expresses without hesitation its fruity intensity, which sees in the foreground the scents of black cherry and cherry, while in a second phase appear pleasantly scratchy notes of wet earth. 
Taste: on the palate the Pelisa does not offer great structure and persistence, but it shines for its qualities of fruity freshness that are at the base of its ease of drinking and its "charm". 
Pairings: its fresh and fruity vein makes it the ideal companion for mixed grills, especially pork chops and sausages.

Monchiero Carbone Pelisa is a characteristic Barbera with great drinkability and freshness. It has an intense ruby ​​red color with warm reflections. The nose expresses a vivid fruity matrix, which sees in the foreground hints of black cherry and cherry, pursued later by pleasantly free-range notes of wet earth. On the palate it shines for its qualities of fruity freshness, which are at the base of its ease of drinking, its maximum strength. 

Deep ruby red with bright highlights…forthrightly and fruitily intense, initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil…its characteristic fruity freshness makes Pelisa eminently quaffable…its fresh, fruity vein makes this wine an ideal accompaniment to grilled meats, especially pork chops and sausage. 

Color: deep ruby ​​with vivid reflections. 
Smell: the nose expresses without hesitation its fruity intensity, which sees in the foreground the scents of black cherry and cherry, while in a second phase appear pleasantly scratchy notes of wet earth. 
Taste: on the palate the Pelisa does not offer great structure and persistence, but it shines for its qualities of fruity freshness that are at the base of its ease of drinking and its "charm". 
Pairings: its fresh and fruity vein makes it the ideal companion for mixed grills, especially pork chops and sausages.

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