Mastroberardino Fiano di Avellino Radici 2017

Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish.

This wine is fine as an aperitif, especially with toasted nuts, but it is also well-paired with seafood and cashew or almond chicken.

Radici combines delicate floral scents and flavors of golden apple and pear in a balanced, mineral-inflected wine. Notes of safe accent the fruit, and the wine takes on a honeyed, smoky tone with exposure to air.