This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
Red cherry, wild strawberry and floral nose. Evolved flavors of toasted walnuts, dark chocolate, coffee, and liquorice. Long spicy finish.