Los Vascos le Dix de Los Vascos 2012

Tasting: Beautiful, intense red color with garnet shades. The nose is underscored by ripe cherry aromas laced with delicate hints of blackberry, followed by licorice, saffron, paprika, nutmeg, white and black pepper aromas overlaid with notes of cocoa, tobacco, and cedar.\nGenerous, all-embracing mouthfeel: pleasantly dominant, balanced tannins offer the perfect complement to notes of black olives and a delicate nuance of bitter chocolate. A wine of outstanding elegance and depth.
The climate conditions were optimal from the technical point of view all through the season. In particular, there were hot days and cool nights during the summer, providing the perfect temperature differential to bring the grapes to optimal ripeness. The absence of rain during the summer allowed us to harvest the grapes in excellent health.\nThe harvest took place in normal conditions between April and mid-May.
85 % Cabernet Sauvignon 10 % Carmenère 5 % Syrah