Fouassier Peres & Fils Pouilly-Fume 2016
 
Item #:
2095405-1

Fouassier Peres & Fils Pouilly-Fume 2016
Regular price
$36.97
Sale price
$26.97
Unit price
per 

Buy this product and win 26 points

Join our Loyality Program and Earn Points! Sign Up

We’re Here To Help

Ask Our Experts

IT'S ALL IN THE DETAILS

The Fournier family have been making wine since the 1800s. After many years of hard work Domaine Fournier is now one of the most important estates in Sancerre. Together with Claude’s brother, Jacques, who manages the vineyards, the family has worked tirelessly to produce top quality wines; combining family winemaking traditions with advanced facilities including custom made tanks and a modern winery design that incorporates hand sorting of the grapes and the use of gravity to ensure delicate treatment of the must (juice). Over the last 50 years they have grown the Fournier Estate from their father’s 13 acres to 222 acres in Sancerre, Pouilly Fume and Menetou Salon. Claude’s son, Thibaut and his wife Stephanie have now joined the team, helping with both winemaking and sales. Claude’s daughter, Aude and her husband Guillaume Pinson also joined the family estate. The Sancerre vineyards include top sites in the villages of Verdigny, Sancerre, Bue and Maimbray, which enables them to produce wines of sophistication and complexity. They are able to control every detail of the process from planting the vines all the way through to bottling; and use only the very best selections for their wines. While Jacques and Claude have excelled in the world of winemaking their brother, Daniel, followed a perfectly paired path, cuisine. He is the owner and his son, Baptiste has now taken over as executive chef at the best restaurant in Sancerre, La Tour.

The Fournier family have been making wine since the 1800s. After many years of hard work Domaine Fournier is now one of the most important estates in Sancerre. Together with Claude’s brother, Jacques, who manages the vineyards, the family has worked tirelessly to produce top quality wines; combining family winemaking traditions with advanced facilities including custom made tanks and a modern winery design that incorporates hand sorting of the grapes and the use of gravity to ensure delicate treatment of the must (juice). Over the last 50 years they have grown the Fournier Estate from their father’s 13 acres to 222 acres in Sancerre, Pouilly Fume and Menetou Salon. Claude’s son, Thibaut and his wife Stephanie have now joined the team, helping with both winemaking and sales. Claude’s daughter, Aude and her husband Guillaume Pinson also joined the family estate. The Sancerre vineyards include top sites in the villages of Verdigny, Sancerre, Bue and Maimbray, which enables them to produce wines of sophistication and complexity. They are able to control every detail of the process from planting the vines all the way through to bottling; and use only the very best selections for their wines. While Jacques and Claude have excelled in the world of winemaking their brother, Daniel, followed a perfectly paired path, cuisine. He is the owner and his son, Baptiste has now taken over as executive chef at the best restaurant in Sancerre, La Tour.

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

CUSTOMER REVIEWS

Customer Reviews

Based on 0 reviews
5 Star
0% 
0
4 Star
0% 
0
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Write a Review Ask a Question
  • Reviews (0)
  • Questions (0)

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Shipped & Sold by Wine Chateau

Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.

Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067



>