Fat Bastard Bloody Red 2017

Juicy and spicy with touches of Transylvanian wolf hair and cucurbits earthyness, this ripe blood-red nectar stays long and rich in the mouth.

Go perfectly delicious with grilled burgers, fried chicken and pumpkin pie

Blend of Syrah, Grenache & Merlot grapes. Our winemakers work very closely with the local witches to determine the start of each harvest. The grapes are passed through the crusher-destemmer (which is used the rest of the year to punish naughty children). Gently pressed and then fermented in the wizards cauldrons, the sweet blood-red wine is drawn off into the dungeon vats, where it slowly develops, watched over by the ghosts of prisoners past, into a fat, luscious brew.