Evan Williams Original Southern Egg Nog

Evan Williams Original Southern Egg Nog Liqueur has a creamy with vanilla notes, bourbon and bread pudding flavor.
NOSE Creme brulee and nutmegTASTE Creamy with vanilla notes, Bourbon bread PuddingFINISH Thick and creamy mouthfeel with sweet and smoky Bourbon notesWhen Evan Williams first began distilling his Bourbon on the banks of the Ohio River in 1783, he probably couldn’t have imagined that it would have led to the crafting of an entire family of Bourbons. Today, there is an Evan Williams Bourbon brand for every taste. And, each of these brands is made using the same time-honored process and traditional Bourbon recipe made popular by Evan Williams himself. The result is an entire family of brands - each of which is smooth, rich and, we think, worthy of its name.