EL MOLINO PINOT NOIR 2017

Deep ruby red, aromatics of red cherry, rosepetal, dark chocolate, strawberry and red earth are supported with notes of bacon fat, all spice and sep mushrooms.

A suppler entry with red cherry, raspberry and all spice flavors frame full but smooth tannins. The mid palate texture and richness is supported by integrated acids that lead to a fan tailed finish that is long and powerful.