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Fresh and pleasant wine, due to a small number of “follature” and to a short period of maturation on the skins is possible to obtain a wine that is elegant, warm and perfect with all meals. Malolactic fermentation takes place in barriques for 3 months.

Campania Aglianico by Donnachiara is a wine produced in the province of Avellino in the municipality of Montefalcione. It has an intense ruby red color, an elegant and fruity bouquet and an overwhelming taste. The reduced number of fulling and the short period of maceration on the skins make this wine soft and exceptionally elegant. Perfect if paired with first courses of land, cheeses and red meats