The impressive 2013 Convento San Francisco is pure Tempranillo fermented in stainless steel, it aged for 15 months in French (70%) and American oak barrels, and yet it's not oaky at all. Of course, the extra time in bottle must have polished the edges and the aromas, and is now starting to show some complexity and tertiary, developed aromas with hints of truffles, mushrooms and decayed leaves over a core of ripe fruit. The palate is medium to full-bodied, with fine-grained, slightly dusty tannins giving it character and an elegant rusticity. 46,763 bottles produced.
A brilliant dark ruby in color, Roble exhibits a beautiful, perfumed nose of intense black cherry, violet, sweet spice, and leather. This wine boasts a full body with velvety tannins that develop into a long, persistent finish.
Pair with wood-fired pizzas or skirt steak tacos with roasted tomato salsa.
The impressive 2013 Convento San Francisco is pure Tempranillo fermented in stainless steel, it aged for 15 months in French (70%) and American oak barrels, and yet it's not oaky at all. Of course, the extra time in bottle must have polished the edges and the aromas, and is now starting to show some complexity and tertiary, developed aromas with hints of truffles, mushrooms and decayed leaves over a core of ripe fruit. The palate is medium to full-bodied, with fine-grained, slightly dusty tannins giving it character and an elegant rusticity. 46,763 bottles produced.
A brilliant dark ruby in color, Roble exhibits a beautiful, perfumed nose of intense black cherry, violet, sweet spice, and leather. This wine boasts a full body with velvety tannins that develop into a long, persistent finish.
Pair with wood-fired pizzas or skirt steak tacos with roasted tomato salsa.
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