Caparzo Brunello di Montalcino 2016

96 Points, Bruce Sanderson, Wine Spectator: "Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. 

94 Points, James Suckling: "Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. Try after 2023." 11/20

94 Points, Luca Gardini, Gardini Notes: "Great Brunello produced by this historic label of Montalcino, now owned by Elisabetta Gnudi Angelini. Small dark fruits, violet petals with hints of carob, and closing on balsamic notes. In the mouth, it is taut, savory with beautiful persistence."