BARBOURSVILLE VIOGNIER RESERVE

Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame.

Venison scaloppine in Viognier and lemon juice. Pan-fried blue crab cakes & braised mushrooms. Sea scallop gratin in cream sauce with fresh basil.