Noble Coyote Mezcal Coyote de Amatlan

The Coyote impresses with its gentle aromas of white pepper, marzipan and vanilla. Wood and spice notes continue, with leafy and wet stone notes on the palate, leading into a spicy, minerally finish.

Marcos explains that agave Coyote is used in Oaxaca to divide properties. Therefore, Coyote is identified as semi-cultivated.

“Once the plants mature and are harvested, we make mezcal from them and plant new ones to serve the same purpose.”