Marchesi di Gresy Barbaresco Riserva Martinenga Camp Gros 2018

The pride of the house, Camp Gros, has been produced since 1978 and only in the best vintages. It is made from a special selection of grapes coming from a small part of the Martinenga vineyard near Rabajà.  This site offers the very best in terms of terrain, exposure and microclimate: factors of great importance that are transferred into this wine, giving a product that takes on all the characteristics of a great Barbaresco with the greatest level of harmony. 

Vinification on skins; ten days fermentation with floating cap followed by 30 days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out. Aged in French oak barriques for twelve months and Slavonian oak casks for sixteen months. Further ageing in the bottle before release.