Xavier Monnot Bourgogne Blanc Les Grandes Coutures 2018

Fine golden color in appearance. Aromas of grapefruit, apple and spice make up the bouquet. Hints of fresh butter cascade onto the palate, into a refreshing finish.

White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.