
IT'S ALL IN THE DETAILS
A warm nose is a bit unsettled and strained due to high alcohol and full ripeness of Monastrell and Cabernet Sauvignon fruit. A heavy, almost soupy mouthfeel is almost over the line, while dark plum, blackberry and coffee flavors conclude on a finish that's so ripe and weighty that it's arguably lazy; drink only if rich and ripe reds are your thing.
Plush and polished, this red delivers ripe blackberry and currant flavors, supported by well-integrated tannins and fresh acidity. Notes of dark chocolate, licorice and blood orange add interest. Monastrell and Cabernet Sauvignon.
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