Henri Champliau Petrone Blanc de Blancs

Tasting Notes

Thanks to a long and slow Charmat vinification of three months, Petrone Blanc de Blancs Brut has copious and well-integrated fine bubbles. Tree-fruit aromas and flavors of pear and apple are accented by notes of citrus and white flowers. The gentle bâtonnage of the lees lends texture and richness to the cuvée.

Food Pairing

Petrone will accent simply prepared fish and shellfish the same way a squeeze of lemon might. The citrus character of this wine will highlight the brininess of raw oysters, sushi, or grilled prawns, while its acidity and texture perfectly compliment grilled halibut with lemon beurre blanc.