IT'S ALL IN THE DETAILS

Wine maker notes
”I started picking on 22 September and finished 7 days later. The 2015 was an easy vintage. There was pressure from oidium but there were no big disaster. The yields were low, between 20-22hl/ha. It is the kind of vintage where the vintage taste takes over from the terroir.”

Pale gold with hints of green. The nose presents the full range of lime and white flowers, with some mineral notes. On the palate, there is good minerality that softens with time to reveal a pleasant richness.

A good companion for delicate pan-fried or steamed fish dishes, poached eggs and omelettes, lightly cooked or marinated vegetables and soft cheeses such as camembert.