Rapitala Nero d'Avola Alto 2015

Rapitala Alto is a terroir-driven Nero d'Avola with a concentrated typicity seen its deep, ruby color, a generous bouquet of ripe red fruits and vanilla, and a full, round, delicious flavor with a spicy, red-fruit finish.

Serve with lasagne, roasts and red meats also accompanied by delicate sauces; creamy cheeses, flans and soufflés. It is also enjoyable on its own or with exotic pairings.