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It is recommended for barbecued meat, like sliced Chianina steak, or with the game, such as pheasant stuffed with truffles: excellent with mature cheeses.
Deep ruby rews, opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness. The initial depth, roundness and glycerine mouthfeel take you into a full, pulpy mid-palate and finish again dominated by fruit and spice sweetness.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067