Lamole di Lamole Chianti Classico Etichetta Blu 2016

It is recommended for barbecued meat, like sliced Chianina steak, or with the game, such as pheasant stuffed with truffles: excellent with mature cheeses.

Deep ruby rews, opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness. The initial depth, roundness and glycerine mouthfeel take you into a full, pulpy mid-palate and finish again dominated by fruit and spice sweetness.