Kobatl Flower Power' 2020 (Case only)

Biodynamic. 100% Muscaris (PiWi variety: a cross of Muscat x Solaris, an aromatic northern Italian hybrid). Grapes are picked by hand into small crates, then brought into a cold room at the winery to rest for around a day. The Muscaris spent around 12 hours on the skins (cold-macerated); after pressing, it went into stainless steel for seven months on full lees; then it was racked and aged for a further eight months on fine lees. Unfined, unfiltered, ~15mg SO2 added just before bottling.

Kobatl is located in a tiny pocket of the appellation of Vulkanland where heavy/dense volcanic soils dominate; winemaker Michl Gingl says these soils are the key to his wines and express fruity and intense flavors and aromas, as well as keeping general pH levels of his wines low.