Fontanafredda Langhe Nebbiolo 2017

Full-bodied with tanned leather, violets and smoke. Savoury with dried herbs. Pair with truffle-accented dishes and wild game.

Nebbiolo food pairings: rich lamb, beef stroganoff, barbecued venison ribs.

Sourced from limestone-rich hillside vineyards, this Nebbiolo was matured in oak for eight months. A tasty, approachably priced introduction to the wines of Piedmont, this has impressive red berry, anise and black tea notes, with Nebbiolo's telltale grippy tannins. A great wine for hard cheeses and charcuterie platters.