Zonin Brut Rose

SKU:
1751297-1
Regular price
$15.97
$17.97
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$15.97
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IT'S ALL IN THE DETAILS

A lightly-colored sparkling rose with a fine and seductively delicate perlage. Pleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples. Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond. Excellent as an aperitif and an idea accompaniment to hors d'oeuvres risottos, fragrant fried food and grilled fish.
COLOURA lightly-coloured sparkling rose with a ?ne and seductively delicate perlage.BOUQUETPleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples.FLAVOURWell-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.Following the destemming and gentle pressing of the red grapes, the crushing will release the juice and tannins, allowing a short skin contact which will contribute to its’ slight pinkish colour. The characteristic light strawberry blond color of the must comes from the antocians of the skins. In order to maintain the natural bubbles, the partially fermented must is converted to sparkling wine in pressurized stainless steel tanks in accordance with the traditional Charmat method.
A lightly-colored sparkling rose with a fine and seductively delicate perlage. Pleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples. Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond. Excellent as an aperitif and an idea accompaniment to hors d'oeuvres risottos, fragrant fried food and grilled fish.
COLOURA lightly-coloured sparkling rose with a ?ne and seductively delicate perlage.BOUQUETPleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples.FLAVOURWell-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.Following the destemming and gentle pressing of the red grapes, the crushing will release the juice and tannins, allowing a short skin contact which will contribute to its’ slight pinkish colour. The characteristic light strawberry blond color of the must comes from the antocians of the skins. In order to maintain the natural bubbles, the partially fermented must is converted to sparkling wine in pressurized stainless steel tanks in accordance with the traditional Charmat method.

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