Ziobaffa Prosecco

Typical crisp and delicate perlage. Pale light yellow color, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate, with balanced acidity and body; harmonic with a pleasant dry aftertaste.

This Prosecco DOC is made with 100% organic grapes, farmed in vineyards on the hills around Treviso area in Veneto, meeting all the EU organic criteria in Italy. It is non GMO and it is made with Charmat method. Bottled and labeled with bio-safe materials.

Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and shellfish.