Yves Leccia Patrimonio Blanc 2016

GEOLOGY

Locality E CROCE, clay-limestone soil on schistous base.

CULTURAL METHOD

Traditional. Soil work. Organic amendment. No herbicides.

GRAPE

100% VERMENTINO, traditional Corsican grape variety.

DENSITY

4000 feet / hectare

YIELD

40 hl / ha

VINTAGE

Manual, sorting bunches, they must be healthy and ripe.

WINEMAKING

Pressing of the whole harvest, cold settling at 8 ° for 24 hours, collage on must.

FERMENTATION

In stainless steel tanks, thermoregulated at 18 ° C, approximately 15 to 20 days. No MLF.

BREEDING

6 months in stainless steel vats.

FILTRATION

Light, on plate at bottling

TASTING NOTES

The dress is clear, of a beautiful straw yellow color, with green reflections. Its nose has beautiful floral aromas, white flowers, hawthorn and honey. Its mouth has a good length, and a good persistence of aromas.

HOW TO DRINK IT

It is a wine that goes well with cooked fish, shellfish, poultry and white meats, but also with foie gras and goat cheeses. It is drunk chilled but not icy, between 8 and 10 ° C. It stays between 3 and 5 years in a good cellar, lying down and away from light.