Yealands Estate Pinot Noir Single Vineyard 2014

This wine has a ruby red color. Notes of black cherry, violets and spice dominate the nose, while the palate is full and structured. It is elegant with flavors of luscious, dark, ripe cherry balanced by a fine, minerally acidity. Aging in French oak barrels has imparted a savory, spicy note to the wine.

This wine will pair beautifully with red meat dishes including duck, venison and lamb.