Yangarra Grenache Ovitelli 2016

Deep ruby color. Such pretty aromatics of raspberries, red cherries, candied apple peel, along with a host of spicy, earthy, floral tones (rose petals, rhubarb, spiced chai, clay soil and dusty earth). Full-bodied on the palate with smooth tannins and medium acidity; there’s this effortless, balanced mouthfeel that is great.

Flavors of raspberries, cherries and red apple, the fruit is juicy, rich but tart. Complex notes of earth, clay, spiced tea, rose hips, menthol and white pepper – such complexity in here. There’s a lovely briskness despite the richness. Deep, intriguing, lovely Grenache, fermented and aged exclusively in concrete eggs.