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Yamahai Junmai Daiginjo Sake, 'Emperor'S Well', Kiminoi
Yamahai Junmai Daiginjo Sake, 'Emperor'S Well', Kiminoi
SKU:JP-KIM-40-NV
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DESCRIPTION
DESCRIPTION
• Forward aroma, full mouth feel, lingering finish • Traditional Yamahai process creates a deep, rich full bodied flavor • Served best chilled or room temperature • Pairs well with grilled seafood such as lobster, salmon, and scallops Prefecture: Niigata • ABV: 16-17% • Rice: Koshi Tanrei milled to 40% • Yeast: Kyokai #10 • Water: On-site well soft water • Sake Meter Value: +3 • Acidity: 1.3 • Amino Acid: 1.3 A unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body. Aromatic and light with a defined structure, mild notes of anise and melon. A terrific combination of traditional techniques with the latest technical advancements in rice polishing.
