Yalumba Viognier The Virgilius 2018

Pale gold with green highlights. Intense aromas of apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral, sourdough-like texture, apricots and almond savoriness. It is complex while at the same time shows purity and restraint, that will unwind slowly in the glass and take the imbiber on a sensory journey.

At its best with food, The Virgilius complements a wide range of flavors, particularly dishes with spice and richness. Try with beef rendang, pan fried herb mushrooms, or fresh gnocchi with olive oil and shaved truffles.

The nose of this wine is fruity but delicately so, wafting stone and orchard fruit, citrus blossom, honeysuckle and fresh ginger. The palate is compact, set for aging into a more honeyed creature over the next eight to 10 years, its slippery texture sliced by acidity. Drink now–2030.