Yalumba Grenache The Tri-Centenary 2013

Dense red with purple hues. Dark fruits, licorice spices, wildflower and gamey notes are underpinned with earthy tones that are all brambly and rustic with a herbal savor that references a sense of place. The palate feels perfectly ripe and firm. Red satin textured fruit, succulent with bright acidity, a ferrous minerality and cherry juiciness saturating the stony notes that provide the wines firm base.

Pair with slow roasted pork belly, crunchy crackling with home made fennel and caraway seed gravy, or roasted beetroot soup with soured macadamia cream.