IT'S ALL IN THE DETAILS

The Chardonnay is filled with delicious notes of red apple, followed by a hint of melon. When it first hits the palate, you'll notice lively acidity that's combined with flavors of peach and lemon meringue, complemented by a touch of gingerbread. But it continues with a finish of crisp, clean minerality, which is perfectly balanced by the oak that you know and love. Rich and oaky, but lively and food-friendly at the same time.  

Enjoying a Chardonnay from the famous Napa Valley can always be done without a food-partner, but this beauty pairs naturally with a white fish in a buttery sauce or a late summer harvest vegetable mix.