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Tasting notes: An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet. Suggestions for consumption: It can be drunk neat or with ice. It is recommended as an aperitif or to accompany pasta.
Color - AmberBouquet - Intense aromas of dried nuts.Taste - Full-bodied and balanced. Lightly sweet, not too dry nor too sweet.
A perfect aperitif, it also pairs well with appetizers.A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.
Bud musts. Controlled fermentation at 28 C. Fortified with alcohol distilled from wine at up to 19.5. Palomino and Pedro Ximinez are racked into clean casks while waiting to enter the Criaderas y Soleras system. Physical-chemical ageing through oxidation for at least six years, obtaining a slightly sweetened oloroso, or medium.