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This wine exemplifies the "Oregon style" opening with aromas of raspberry, blackberry, currant, earth and dried herbs to create an elegant bouquet.
The wine is full-bodied with a silky mouthfeel and flavors of cherry, bramble fruit, cedar, anise and minerality. Exceptionally balanced with velvety tannins, lifting acidity and a lingering finish.
This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, duck, pork, grilled salmon and aged cheeses. It is also an excellent choice for recipes with mushrooms and truffles.
The wine is full-bodied with a silky mouthfeel and flavors of cherry, bramble fruit, cedar, anise and minerality. Exceptionally balanced with velvety tannins, lifting acidity and a lingering finish.
This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, duck, pork, grilled salmon and aged cheeses. It is also an excellent choice for recipes with mushrooms and truffles.
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