Willamette Valley Vineyards Pinot Noir Bernau Block 2017

Ruby in color, concentrated aromas of bramble fruit, mint, cedar and graphite emerge. A silky palate featuring jammy notes of blackberry and cherry cobbler accented by dried herbs and minerality flavors.

The firm, rustic tannins and lively acidity frame the ample palate and the finish extends far beyond the sip. Best paired with Cinnamon Rubbed Lamb Lollipops, Braised Short Ribs, Duck Breast with Blackberry Compote, Beef Tenderloin and Bacon-Wrapped Figs.