Willamette Valley Vineyards Pinot Gris 2019

Bursting with fresh pear, green apple and citrus, the nose is accented by a hint of vanilla. Entry on the palate offers juicy flavors that mirror aromas with the addition of honeydew melon and jasmine tea. With a bright medium-bodied profile, the wine is clean, crisp and refreshing.

Food pairings include light fare including baked chicken, summer salads, seafood with citrus glazes or cream sauces, grilled salmon and medium cheeses.