Willamette Valley Vineyards Pinot Gris 2019

Aromas of nectarine, tangerine, lime zest and elderflower lead to a medium-bodied palate revealing fresh flavors of green apple, lychee, honeydew and pineapple. The wine features beautiful balance between fruit flavors, refreshing acidity, and a satisfying crisp and lingering finish. 

Food Pairings: Drink this refreshingly dry white wine as an aperitif or with a variety of food pairings from salads to seafood including salmon, oysters, crab and chowder. Also a nice answer to Asian and Thai influenced dishes.